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1

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Columbia University Press

César Vega, Job Ubbink, Erik van der Linden, (eds.)

Godina:

2012

Jezik:

english

Fajl:

PDF, 14.40 MB

0 / 0

english, 2012

2

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Columbia University Press

Cesar Vega, Job Ubbink, Erik van der Linden, (eds.)

Godina:

2012

Jezik:

english

Fajl:

EPUB, 1.70 MB

0 / 0

english, 2012

3

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Columbia University Press

Cesar Vega, Job Ubbink, Erik van der Linden, (eds.)

Godina:

2012

Jezik:

english

Fajl:

EPUB, 3.02 MB

0 / 5.0

english, 2012

4

The Kitchen as Laboratory: Reflections on the Science of Food and cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

The Kitchen as Laboratory: Reflections on the Science of Food and cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press

Cesar Vega (editor), Job Ubbink (editor) Erik van der Linden (editor)

Godina:

2012

Jezik:

english

Fajl:

EPUB, 1.64 MB

0 / 0

english, 2012

5

The Kitchen as Laboratory

The Kitchen as Laboratory

Columbia University Press

César Vega, Job Ubbink, Erik van der Linden

Godina:

2012

Jezik:

english

Fajl:

EPUB, 1.66 MB

0 / 0

english, 2012

6

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Columbia University Press

César Vega (editor), Job Ubbink (editor), Erik van der Linden (editor)

Godina:

2012

Jezik:

english

Fajl:

PDF, 16.10 MB

0 / 0

english, 2012

7

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table Perspectives on Culinary History)

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table Perspectives on Culinary History)

Columbia University Press

Cesar Vega (editor), Job Ubbink (editor) Erik van der Linden (editor)

Godina:

2012

Jezik:

english

Fajl:

RTF , 8.00 MB

0 / 0

english, 2012

8

The Kitchen as Laboratory: Reflections on the Science of Food and cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

The Kitchen as Laboratory: Reflections on the Science of Food and cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press

Cesar Vega (editor), Job Ubbink (editor) Erik van der Linden (editor)

Godina:

2012

Jezik:

english

Fajl:

MOBI , 2.38 MB

0 / 0

english, 2012

9

De Buitenstaanders

De Buitenstaanders

Linden, Erik Van Der

Godina:

2021

Jezik:

dutch

Fajl:

EPUB, 278 KB

0 / 5.0

dutch, 2021

10

De buitenstaanders

De buitenstaanders

Erik van der Linden

Godina:

2020

Jezik:

dutch

Fajl:

EPUB, 321 KB

0 / 0

dutch, 2020